Aromatized Oil

Lemon oil

It is unique dressing with a soft and unmistakable taste.

Ideal with uncooked dishes, expecially fish appetizers with meat salads, with dried beef.

Very good with vegetables, boiled or grilled.  Excellent with fresh cheeses and cheese

Paprika oil

A spicydressing with a soft and unmistakable taste. Ideal with uncooked dishes, expecially fish appetizers with meat salads, with dried beef.

Very good with vegetables, boiled or grilled.

Excellent with fresh cheese.

Truffle oil

It’s a rare seasoning with its delicate and unmistakable flavor.

Ideal to give a special touch to your dishes.

Best for first courses, toasted bread, pizza, cheeses and meat.

Flavoured oil basil

The delicate flavor and the perfect harmony between two components, make this oil a high-gastronomy. Product expecially suitable for dishes with contouring tomatoes and all the sauces which require the use of basil. It is advisable to use the raw product adding it any of the cooking in order to excite its flavor and its digestive properties

Extra Virgin Olive Oil

Flavoured oil thyme

With its intense and fragrant flavouring, this dressing gives a special taste to any kind at, specially roast lamb and parte.

It give an impressive effect will legume stew. And combine very well, above all in its raw version beans, or fave beans soups.

Flavoured oil Gralic an Paprika

This dressing is based on ancient mediterranean traditions. Ideal to add taste and to personalize with an incomparable touch of flavor even the plainest dishes.

Best it raw on warm, toasted bread, superb in the cooking of spaghetti and vegetables.

Fennel oil

It is an especially fragrant dress with a determined flavour.

Best on pan-fried or roast pork. Delightful if enjoyed raw on warm white pizza.

Expecially suitable for a “nifty spaghettata” together with garlic and paprika.

The rosemary oil

It is a kind of dressing deriving from ancient mediterranean traditions, used in its raw state. It is exquisite on red and white meat , expecially if grilled, on raw and cooked vegetables, and on vegetables sauces.

Absolutely to taste on white pizza.

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